MONDADA, L. Des grandgousiers ordinaires: expertises culinaires en interaction. Babylonia Journal of Language Education, [S. l.], v. 1, p. 28–33, 2026. DOI: 10.55393/babylonia.v1i.1252. Disponível em: https://babylonia.online/index.php/babylonia/article/view/1252. Acesso em: 28 apr. 2026.