HEINZ, L.; SCHÄFER, F. Gastronautik – Essen sprechbar machen. Babylonia Journal of Language Education, [S. l.], v. 1, p. 80–83, 2026. DOI: 10.55393/babylonia.v1i.1266. Disponível em: https://babylonia.online/index.php/babylonia/article/view/1266. Acesso em: 1 may. 2026.